Sunday, February 23, 2020

The Fashion Industry and the New Consumer Essay

The Fashion Industry and the New Consumer - Essay Example The paper "The Fashion Industry and the New Consumer" examines marketing concepts for the one of the United Kingdom top fashion brands Marks and Spencer. When we discuss marketing oriented organisations, it is agreeable that Marks and Spencer is one of the organisations in the United Kingdom that practices it. As a matter of fact, the fashion retailer can be described with five major characteristics of marketing oriented organisations; First of all it focuses on extensive and wide spread use of marketing research. ,T the organisation also emphasizes on the benefits of buying their products, that which are based on the attributes of the same product, it keeps on expanding its product lines in all categories and geographical regions. Tthe company makes use of various innovation schemes in order to enhance the value of the product to its target customers and lastly., Tthe company focuses its business inon adding value to customers like free delivery, warranty and credit availability. Ac cording to Armstrong, marketing and selling concepts usually focus on the selling of the products and moving out of firm’s products. This is usually looked at in a bigger perspective. Marketing concepts are meant to make a retailer product, meet the needs of its customers and also be able to make profits for the organisation. ThisIt means that a retailer will put his target on selling his goods and service, however, in order to succeed it is necessary to persuade its customers to embrace the products.

Thursday, February 6, 2020

Changing Hand Hygiene Behavior at the Point of Care to prevent the Dissertation

Changing Hand Hygiene Behavior at the Point of Care to prevent the spread of clostridium difficile utilizing CDC's WHO model f - Dissertation Example Nosocomial infections  are preventable through proper hand hygiene.   C. PICO question: For RN’s, LPN/LVN and NA  (nursing assistants) working on patient care  areas, will changing hand hygiene at the point  of care prevent the spread of C.difficile D. P=Population-RN’s, LPN/LVN and NA’s providing  primary patient care. E. Intervention: Scheduled educational classes  introducing CDC’s â€Å"WHO model for Hand Hygiene.   F. Comparison- Comparison: RN; LPN and NA  knowledge pre and post training. â€Å"A  comparison of pre and post-tests will be  conducted to determine the participant’s  understanding of the WHO model and the impact  of hand washing technique on the incidence of  Clostridium difficile.   G. O =Outcome-Nursing staff will demonstrate and  utilize CDC’s:†WHO Model for Hand Hygiene†Ã‚  thereby preventing the spread of Nosocomial  infections such as Clostridium difficile. III. Methods-    A. Sampling strategies (examples-search process,  databases accessed, year restrictions, types of  studies, key terms used in the search).   B. Data evaluation (criteria you considered when  deciding to utilize a piece of literature).   IV. Findings-   A. ... standards, lack of  published empirical studies on the topic,  rationale for using non-empirical studies,  lack of studies in nursing but did locate  studies in another discipline)   V. Discussion   A. What has been concluded from the findings   B. Advantages and disadvantages of findings   C. How the findings could be utilized in nursing  practice   VI. Conclusion- Hand washing (soap washing and water), contact precaution and meticulous environmental cleaning with an EPA-registered disinfectant are effective in preventing the spread of the organism. Abstract Background The World Alliance for Patient Safety launched by The WHO in 2004 advocates a â€Å"clean care is safer care† program, in which health care leaders sign a pledge to take specific steps to reduce hospital associated infections in their facilities. Hand hygiene is the first focus in this worldwide initiative. Recognizing a worldwide need to improve hand hygiene in healthcare facilities, the WH O produced Advance Draft, launched its â€Å"Guidelines on Hand Hygiene in Health Care† along with the â€Å"Implementation Toolkit† that have been available since 5 May 2009 on the occasion of the launch of the â€Å"Save Lives: Clean Your Hands† initiative. The WHO regards hand hygiene as an essential tool for the prevention of nosocomial infection, but compliance in clinical practice is often low. Methods Relevant scientific literature and international evidence-based recommendations (Meta Analysis Sources) were studied. Results Hand washing (soap washing and water), Hygienic hand disinfection, contact precaution and meticulous environmental cleaning with an EPA-registered disinfectant are effective in preventing the spread of the organism. Compliance can be improved by training, and by placing hand-rub dispensers at